Hello, my lovely readers! June is here, and with it comes the promise of sun-soaked summer mornings and the sweet aroma of fresh apples from our local farmers market. With my family’s love for all things apple, I can’t help but reminisce about the time when Emily, our beautiful 12-year-old piano prodigy, surprised us with her newfound culinary skills. It was a Saturday morning, and she decided to whip up a scrumptious breakfast treat for us all!

Emily was just 10 years old then, and I remember the excitement in her eyes as she brought out a steaming plate of what looked like fluffy heaven. To our delight, she had made us a mouth-watering batch of Apple Cinnamon Pancakes with Nutmeg! I couldn’t have been more proud of her, and that moment solidified her place as my little sous-chef in the kitchen. Now, it has become a family favorite that we all enjoy together on lazy weekend mornings.

These Apple Cinnamon Pancakes with Nutmeg are not only delicious but also incredibly easy to make. You’ll be surprised how quickly they come together! So, without further ado, let’s dive into the recipe that holds a special place in our family’s heart.

Apple Cinnamon Pancakes with Nutmeg

Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon white sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 1/4 cups milk (I prefer skim milk, but feel free to use whatever you have on hand!)
– 1 egg
– 3 tablespoons melted unsalted butter
– 1 medium apple, peeled, cored, and grated (we love using Granny Smith apples for this recipe!)

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, and nutmeg until well combined.

2. In a separate bowl, combine the milk, egg, and melted butter, stirring until smooth. Gradually pour this mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix! Lumps are perfectly fine here.

3. Gently fold the grated apple into the batter using a spatula.

4. Preheat a non-stick skillet or griddle over medium heat. You can use a touch of butter or cooking spray to ensure that the pancakes won’t stick.

5. Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and continue cooking for another 1-2 minutes or until golden brown. Repeat with the remaining batter.

6. Serve your warm Apple Cinnamon Pancakes with Nutmeg alongside your favorite toppings – we love pure maple syrup and a dusting of powdered sugar!

There you have it! A delightful and heartwarming breakfast recipe for those cozy family mornings. I hope you and your loved ones enjoy this delicious treat as much as we do. And who knows, maybe this recipe will inspire your own little sous-chef to join you in the kitchen! Happy cooking, my friends!