Hello again, dear readers! June is here, and with it comes the excitement of warm summer nights filled with laughter, fireflies, and the sweet scent of freshly mown lawns. It’s the perfect time to indulge in a delightful dessert that my children absolutely adore – Cashew Butter Blondies!

This recipe holds a special place in my heart because just last week, my youngest son Nick came home from school with a big grin on his face, proudly showing me the “A+” he received on his school project about Lego structures. To celebrate his accomplishment, I decided to whip up a batch of these scrumptious Cashew Butter Blondies as a surprise treat. The moment he took a bite, his eyes lit up and he gave me the biggest hug! There’s truly nothing like seeing your little ones beam with joy over a homemade dessert.

This recipe is incredibly easy to make and requires just a few simple ingredients. The cashew butter adds a unique and delicious twist to the classic blondie recipe. Plus, cashews are packed with healthy fats, making this treat a bit healthier than your average dessert!

So, without further ado, let’s dive into the recipe!

Cashew Butter Blondies

Ingredients:
– 1 cup cashew butter (smooth or crunchy depending on your preference)
– 1/2 cup unsalted butter, melted
– 1 cup light brown sugar, packed
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (180°C) and line an 8×8-inch baking pan with parchment paper. This will ensure your blondies don’t stick to the pan and make clean-up a breeze.

2. In a large mixing bowl, combine the cashew butter, melted butter, and light brown sugar. Whisk until smooth and creamy.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the cashew butter mixture, stirring until just combined. Be careful not to overmix!

5. Fold in the chocolate chips, making sure they’re evenly distributed throughout the batter.

6. Pour the batter into your prepared pan and spread it out evenly with a spatula.

7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it. Keep an eye on them to prevent overbaking!

8. Allow the blondies to cool completely in the pan before cutting them into squares and serving.

And there you have it – Cashew Butter Blondies that are sure to bring a smile to your family’s faces! Enjoy these decadent treats at your next summertime gathering or simply as a sweet reward for your children’s accomplishments. Happy baking, my friends!