My daughter Emily loves this sweet and tangy baked recipe that I make for her. It’s a simple but delicious way to make a special treat for the kids. I call it Emily’s Sweet and Tangy Baked Treat.
To make this recipe, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 tablespoons butter, melted
– 1/2 cup sugar
– 1/2 cup brown sugar
– 2 eggs, lightly beaten
– 1/2 cup full fat sour cream
– 2 tablespoons apple cider vinegar
– 1 teaspoon vanilla extract
Preheat your oven to 350°F (176°C). Grease an 8-inch square baking pan and set aside.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, combine the melted butter and sugars and mix until light and fluffy. Add the eggs one at a time, mixing until fully incorporated. Add in the sour cream and mix until combined. Add the apple cider vinegar and vanilla extract and mix until everything is combined.
Slowly add in the dry ingredients and mix until just combined. Pour the batter into the prepared baking pan and bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before serving.
This sweet and tangy treat is always a hit with my kids! The combination of the buttery sweetness and the tang of the apple cider vinegar makes for an irresistible treat. Plus, it’s so easy to make! Give it a try – you won’t regret it!