Mom’s Garlic Scrambled Eggs: A Delicious Breakfast Recipe with a Sentimental Story

My family loves breakfast, and one of our favorite recipes is my mom’s garlic scrambled eggs. Every time I make it, I’m reminded of my son Jake and the time I taught him how to make it.

When Jake was about 8, I decided to teach him how to make scrambled eggs. He was so eager to learn, so I showed him how to crack the eggs and how to mix them together. We added a generous sprinkle of garlic powder, some salt and pepper, and a splash of milk. After stirring everything together, we poured the eggs into a skillet. Jake watched as I stirred the eggs around until they were cooked through.

The result was delicious! Jake proudly served up the garlic scrambled eggs to the rest of the family, beaming with pride.

Mom’s Garlic Scrambled Eggs

-4 large eggs
-1/4 teaspoon garlic powder
-Salt and pepper to taste
-1 tablespoon milk
-1 tablespoon butter

1. In a bowl, crack the eggs and mix them together with the garlic powder, salt and pepper, and milk. Stir until everything is evenly combined.
2. Heat a skillet on medium heat and add the butter. Once the butter is melted and bubbling, pour in the egg mixture.
3. Use a spatula to stir the eggs around until they are cooked through. Serve warm.

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