Quick and Easy Homemade Breakfast Burritos Recipe for Busy Families

As a busy mom, I’ve come to appreciate a good breakfast recipe that is quick, easy, and delicious. One of my go-to recipes that my family absolutely loves is my homemade breakfast burritos. Not only are they filling and flavorful, but they’re also perfect for when we’re on the go or need a quick breakfast before school or work.

One of my favorite memories of making these burritos was when my son Jake had a big lacrosse game coming up. He was feeling nervous and stressed, so I wanted to make him something special for breakfast. I whipped up a batch of these burritos and added some diced tomatoes and green onions for extra flavor. Jake loved them and said they gave him the energy he needed to play his best game yet.

Here’s how you can make your own homemade breakfast burritos:

– 6 large eggs
– 1/4 cup milk
– Salt and pepper to taste
– 4 large flour tortillas
– 4 slices of bacon, cooked and crumbled
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced tomatoes
– 2 green onions, sliced

1. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat a large skillet over medium heat and spray with cooking spray.
3. Add the egg mixture to the skillet and cook, stirring occasionally, until scrambled and set.
4. Warm the tortillas in the microwave for 10-15 seconds or until soft and pliable.
5. Divide the scrambled eggs evenly among the tortillas.
6. Top each tortilla with crumbled bacon, shredded cheese, diced tomatoes, and sliced green onions.
7. Roll up each tortilla tightly, tucking in the ends to form a burrito shape.
8. Serve immediately or wrap in foil for an on-the-go breakfast.

Optional: If you like ketchup with your breakfast, feel free to add a dollop to each burrito before rolling them up.

I love this recipe because it’s so versatile. You can easily customize it to fit your family’s tastes by adding different veggies or meats. Plus, it’s a great way to start your day off on the right foot with a filling and delicious breakfast.

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